Mango With Berrie

Packaged product Fruits Wegmans

Mango With Berrie contains 53 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
0.88 gprotein
12.3 gcarbohydrates
0 gfat
60kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 882 mg 38%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2.7 g 9%
Total sugars L 8.8 g
Protein L 0.88 g 2%
Vitamin D L 0 µg0%
Calcium L 17.6 mg1%
Iron L 0.35 mg2%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%53kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.88 gabove the median for fruits (median 0.7 g)
  • Fiber2.7 gabove the median for fruits (median 1.5 g)
  • Sugars8.8 gbelow the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium882 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2053223013317
Label serving
1 portion (113.398 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
FRUTA LIBRE (Pineapple + Chile) Fruta Libre 53 0 g 14.1 g 0 g
Blueberry Light Friendly Farms 53 3.5 g 9.4 g 0 g
Assorted Tropical Fruity Ice Pops Kushi 53 1.3 g 13 g 1.3 g
Pineapple mango Salsa Soupergirl 53 0 g 14.1 g 0 g
Berry Figgin Good Whole Simple 53 1.8 g 12.3 g 0.44 g
Fresh Mixed Fruit Kh 53 0.59 g 12.9 g 0 g
Lime-Pineapple Fruit Cup Flik 53 0 g 13.5 g 0 g
Apple Cider Meijer 53 0 g 13.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango With Berrie?

100 g of Mango With Berrie has 53 kcal. Serving, 1 portion, 113.398 g (113 g): about 60 kcal.

How much protein is in Mango With Berrie?

Mango With Berrie contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 113.398 g (113 g). About 7% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Mango With Berrie?

Mango With Berrie has 12.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango With Berrie?

Mango With Berrie contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango With Berrie?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2053223013317. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.