mango & vanilla half and half sorbet ice cream
Packaged product Sweets and Desserts Weis
Mango & vanilla half and half sorbet ice cream contains 158 kcal per 100 g. A serving, 1 serving, 77 g (77 g) provides about 122 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 23.8 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.78 gabove the median for sweets and desserts (median 0.7 g)
- Sugars23.8 gabove the median for sweets and desserts (median 23 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium26 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 9300830065530
- Label serving
- 1 serving (77 g)
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, mango (20%), sugar, cream, glucose syrup, whole milk powder, skim milk powder, natural vanilla extract (0.1%), vegetable gums (guar gum, locust bean gum, xanthan gum), citric acid. contains milk. may contain tree nuts. 10% milk fat. store below-18 c. ederatio cal made in australia from at least 96% 029l8989 australia the
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300830065530. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.