Mint Chocolate
Packaged product Sweets and Desserts Jude's
Mint Chocolate contains 158 kcal per 100 g. A serving, 1 tub, 100 ml (100 g) provides about 158 kcal.
Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 59%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat6.7 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jude's
- Barcode
- 5060081115494
- Quantity
- 100 ml
- Label serving
- 1 tub (100 ml)
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Colours May contain milk 100mile est before end: see base. (NL) Plantaardig muntijs met stukjes chocolade en chocoladesaus. ERSUS (5%) [Suiker, water, cacao (15%) (cacaomassa, suiker, cacaoboter, emulgator (soja glucosestroop, glucose-fructosestroop, inuline, magere cacaopoeder, zout], glucosestroop, suiker, lea Carassa, cacaoboter, emulgator (soja lecithinen), natuurlijk vanille-aroma), oplosbare mai ar mono - en diglyceriden van vetzuren, stabilisatoren (johannesbroodpitmeel, guarpitme orofylinen, curcumine). Voor allergenen zie de vetgedrukte ingrediënten. Kan allergenen bevatte a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mango & vanilla half and half sorbet ice cream Weis | 158 | 1.6 g | 24.5 g | 5.8 g |
| Skyr Glace framboise Qualité & Prix | 158 | 5.9 g | 29 g | 2 g |
| P'tits pots glacés vanille/chocolat framboise/vanille bio x8 Casino | 158 | 3.1 g | 24 g | 5.3 g |
| helado de vainilla Realfooding | 158 | 4.2 g | 23.4 g | 5 g |
| Gelato Lobozzo | 158 | 4 g | 28 g | 3.4 g |
| Lody o smaku waniliowo-truskawkowo-czekoladowym Diuna | 158 | 2.7 g | 24 g | 5.8 g |
| obuoliu ir vysniu dadu | 158 | 2.1 g | 29.7 g | 3.4 g |
| Plombir ciocolată Sandra | 158 | 2.2 g | 13.8 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060081115494. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.