Mango Sticky Rice

Packaged product Grains and Pasta Asian Best Mango sticky Rice

Mango Sticky Rice contains 230 kcal per 100 g. A serving, 1 pack, 230 g (230 g) provides about 530 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
2.6 gprotein
41.7 gcarbohydrates
6.1 gfat
530kcal in serving, 1 pack, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 6.1 g 8%
Saturated fat L 5.2 g 26%
Cholesterol L 0 mg 0%
Sodium L 187 mg 8%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 0.87 g 3%
Total sugars L 21.3 g
Added sugars L 7.8 g 16%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Calcium L 8.7 mg0.7%
Iron L 0.7 mg4%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%230kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.87 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars21.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat6.1 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat5.2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium187 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Best Mango sticky Rice
Barcode
0083737810111
Label serving
1 pack (230 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Multigrain Baguette Safeway 231 6.4 g 42.3 g 3.8 g
Apple & Kale Quinoa Salad Sprouts Farmers Market 230 4.4 g 25.6 g 13.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0083737810111. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Sticky Rice?

100 g of Mango Sticky Rice has 230 kcal. Serving, 1 pack, 230 g (230 g): about 530 kcal.

How much protein is in Mango Sticky Rice?

Mango Sticky Rice contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 pack, 230 g (230 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Sticky Rice?

Mango Sticky Rice has 41.7 g of total carbohydrates per 100 g, including 0.87 g of fiber and 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sticky Rice?

Mango Sticky Rice contains 6.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Mango Sticky Rice?

100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.