Mango Sambal, Indonesian Hot Sauce

Packaged product Soups and Sauces Anoa

Mango Sambal, Indonesian Hot Sauce contains 176 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 30 kcal.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 196% of the Daily Value for Vitamin A and 31% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
0 gprotein
17.6 gcarbohydrates
11.8 gfat
30kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 11.8 g 15%
Saturated fat not reported
Sodium L 235 mg 10%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 5.9 g 21%
Total sugars L 5.9 g
Protein L 0 g 0%
Vitamin A L 1,765 µg196%
Vitamin C L 28.2 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 40%Fat: 60%176kcal / 100 g
  • Carbohydrates 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A196%Vitamin C31%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber5.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars5.9 gabove the median for soups and sauces (median 4 g)
  • Fat11.8 gabove the median for soups and sauces (median 4.2 g)
  • Sodium235 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,880 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 0 g0 g
Carbohydrates 17.7 g17.6 g
Fat 11.8 g11.8 g
Fiber 5.9 g5.9 g
Sugars 5.9 g5.9 g
Sodium 235 mg235 mg

Product details

Brand
Anoa
Barcode
0804879496595
Label serving
1 Tbsp (17 g)
Category
groceries
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green mango, bell pepper, red chili pepper, thai chili peppers, shallots, vegetable oil, garlic, spices, candlenut, palm sugar, vinegar, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021972. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0804879496595. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Sambal, Indonesian Hot Sauce?

100 g of Mango Sambal, Indonesian Hot Sauce has 176 kcal. Serving, 1 tbsp, 17 g (17 g): about 30 kcal.

How much protein is in Mango Sambal, Indonesian Hot Sauce?

Mango Sambal, Indonesian Hot Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Mango Sambal, Indonesian Hot Sauce?

Mango Sambal, Indonesian Hot Sauce has 17.6 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars.

How much fat is in Mango Sambal, Indonesian Hot Sauce?

Mango Sambal, Indonesian Hot Sauce contains 11.8 g of fat per 100 g.

What vitamins and minerals does Mango Sambal, Indonesian Hot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (196% DV) and Vitamin C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Sambal, Indonesian Hot Sauce?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.