Mango Pudding Cake
Packaged product Sweets and Desserts SMITHI'S
Mango Pudding Cake contains 416 kcal per 100 g. A serving, 77 g (77 g) provides about 320 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0.65 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.1 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars35.1 gbelow the median for sweets and desserts (median 37.7 g)
- Fat19.5 gbelow the median for sweets and desserts (median 19.7 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium364 mgabove the median for sweets and desserts (median 299 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Other components (1)
| Vitamin A, IU L | 130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 416 kcal |
| Protein | 5.1 g | 3.9 g |
| Carbohydrates | 70.8 g | 54.6 g |
| Fat | 25.3 g | 19.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 45.5 g | 35.1 g |
| Sodium | 473 mg | 364 mg |
Product details
- Brand
- SMITHI'S
- Barcode
- 0011110184160
- Label serving
- 0.142 CAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF: MANGOS, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Cream BAILEYS | 416 | 4.4 g | 51.3 g | 20.4 g |
| Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate CAKE BOSS | 416 | 3.5 g | 45.1 g | 24.8 g |
| Double Layer Cake, Strawberry KROGER | 416 | 2.3 g | 67.4 g | 16.8 g |
| Red Velvet Cupcake, Red Velvet JUST DESSERTS | 416 | 4 g | 51.2 g | 21.6 g |
| 7"" Cake, Red Velvet JUNIOR'S | 416 | 3.5 g | 36.3 g | 28.3 g |
| Mrs. Freshley's, Brownies, Chocolate Fudge, Chocolate Fudge MRS. FRESHLEY'S | 416 | 4 g | 64 g | 16 g |
| Chocolate Traditional Buttercream Icing Cake, Chocolate WELLSLEY FARMS | 416 | 2.6 g | 59.7 g | 18.2 g |
| Daystar Desserts, Cannoli Cake DAYSTAR DESSERTS | 416 | 5.6 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pudding Cake?
100 g of Mango Pudding Cake has 416 kcal. Serving, 77 g (77 g): about 320 kcal.
How much protein is in Mango Pudding Cake?
Mango Pudding Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 77 g (77 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.7 g).
How many carbs are in Mango Pudding Cake?
Mango Pudding Cake has 54.6 g of total carbohydrates per 100 g, including 0 g of fiber and 35.1 g of sugars.
How much fat is in Mango Pudding Cake?
Mango Pudding Cake contains 19.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Mango Pudding Cake?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110184160. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2070389. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "MANGO PUDDING CAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.