mango papaya & passion fruit low fat yogurt

Packaged product Dairy and Eggs brooklea

Mango papaya & passion fruit low fat yogurt contains 95 kcal per 100 g. A serving, 150 g (150 g) provides about 143 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

mango papaya & passion fruit low fat yogurt by brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3.7 gprotein
15 gcarbohydrates
2.1 gfat
143kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.4 g 7%
Cholesterol L 10 mg 3%
Sodium L 40 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 14 g
Added sugars L 12 g 24%
Protein L 3.7 g 7%
Vitamin A L 8.5 µg0.9%
Vitamin C L 3.7 mg4%
Vitamin D L 0.62 µg3%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.052 mg3%
Folate (B9) L 25.6 µg6%
Vitamin B12 L 0.25 µg11%
Calcium L 100 mg8%
Iron L 0.22 mg1%
Magnesium L 11.3 mg3%
Phosphorus L 77.5 mg6%
Potassium L 154 mg3%
Zinc L 0.32 mg3%
Copper L 0.013 mg1%
Manganese L 0.017 mg0.8%
Selenium L 2.8 µg5%
Iodine L 21.2 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%95kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Iodine14%Vitamin B1211%Calcium8%Folate (B9)6%Phosphorus6%Pantothenic acid (B5)5%Selenium5%Vitamin C4%Potassium3%

Nutritional insights

  • Protein3.7 gbelow the median for dairy and eggs (median 4.3 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 6.4 g)
  • Fat2.1 gin the top quarter of dairy and eggs (median 0.59 g)
  • Saturated fat1.4 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.94 g
Carotenoids (1)
Beta-carotene L69.2 µg
Other components (2)
Water L76 g
Alcohol L0 g

Product details

Brand
brooklea
Barcode
25300499
Quantity
450 g
Label serving
150 g
Category
Low-fat yogurts
Packaging
Metal,Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOW FAT YOGURT (77%) (Milk), Sugar, MANGO (4%), PAPAYA (3%), PASSION FRUIT JUICE FROM CONCENTRATE (1.5%), Tapioca Starch, MANGO PUREE FROM CONCENTRATE (0.5%), Flavouring, Stabiliser: Pectins; Colour: Curcumin; Concentrated Lemon Juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 25300499. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mango papaya & passion fruit low fat yogurt?

100 g of mango papaya & passion fruit low fat yogurt has 95 kcal. Serving, 150 g (150 g): about 143 kcal.

How much protein is in mango papaya & passion fruit low fat yogurt?

Mango papaya & passion fruit low fat yogurt contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5.6 g in serving, 150 g (150 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.3 g).

How many carbs are in mango papaya & passion fruit low fat yogurt?

Mango papaya & passion fruit low fat yogurt has 15 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mango papaya & passion fruit low fat yogurt?

Mango papaya & passion fruit low fat yogurt contains 2.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does mango papaya & passion fruit low fat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), iodine (14% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mango papaya & passion fruit low fat yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.