Mango Malai Kalakand

Packaged product Fruits Haldiram's

Mango Malai Kalakand contains 429 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 120 kcal.

Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 34% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
14.3 gprotein
39.3 gcarbohydrates
25 gfat
120kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 25 g 32%
Saturated fat L 17.9 g 89%
Cholesterol L 82.1 mg 27%
Sodium L 57.1 mg 2%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Added sugars L 21.4 g 43%
Protein L 14.3 g 29%
Calcium L 446 mg34%
Potassium L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 36%Fat: 51%429kcal / 100 g
  • Protein 13%
  • Carbohydrates 36%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34%Potassium11%

Nutritional insights

  • Protein14.3 gin the top quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars21.4 gabove the median for fruits (median 11.4 g)
  • Fat25 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat17.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium57.1 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haldiram's
Barcode
0890406322599
Label serving
1 piece (28 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0890406322599. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Malai Kalakand?

100 g of Mango Malai Kalakand has 429 kcal. Serving, 1 piece, 28 g (28 g): about 120 kcal.

Is Mango Malai Kalakand high in protein?

Mango Malai Kalakand contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 piece, 28 g (28 g). About 13% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Mango Malai Kalakand?

Mango Malai Kalakand has 39.3 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Malai Kalakand?

Mango Malai Kalakand contains 25 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Mango Malai Kalakand contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Malai Kalakand?

100 g contains 57.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.