Mango Jalapeño Dressing

Packaged product Fats and Oils Acid League

Mango Jalapeño Dressing contains 167 kcal per 100 g. A serving, 1 tbs, 30 g (30 g) provides about 50 kcal.

Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Jalapeño Dressing by Acid League, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
6.7 gcarbohydrates
15 gfat
50kcal in serving, 1 tbs, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 1,100 mg 48%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 16%Fat: 84%167kcal / 100 g
  • Carbohydrates 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars3.3 gbelow the median for fats and oils (median 5.5 g)
  • Fat15 gbelow the median for fats and oils (median 26.7 g)
  • Sodium1,100 mgin the top quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acid League
Barcode
0628176496481
Label serving
1 tbs (30 g)
Category
Salad dressings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Unpasteurized Apple Cider Vinegar, Sunflower Oil, Alphonso Mango Puree, Distilled Vinegar, Organic Cane Sugar, Sea Salt, Dehydrated Green Jalapeño Peppers, Natural Flavor, Lactic Acid, Xanthan Gum, Rosemary Extract, Dried Cilantro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628176496481. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Jalapeño Dressing?

100 g of Mango Jalapeño Dressing has 167 kcal. Serving, 1 tbs, 30 g (30 g): about 50 kcal.

How much protein is in Mango Jalapeño Dressing?

Mango Jalapeño Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbs, 30 g (30 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Mango Jalapeño Dressing?

Mango Jalapeño Dressing has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Jalapeño Dressing?

Mango Jalapeño Dressing contains 15 g of fat per 100 g.

How much sodium is in Mango Jalapeño Dressing?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.