Mango Ice Cream
Packaged product Sweets and Desserts Get-A-Way
Mango Ice Cream contains 110 kcal per 100 g. A serving, 1 tub, 100 ml (100 g) provides about 110 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.69 g)
- Sugars6.4 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Fat4.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get-A-Way
- Barcode
- 8904406097256
- Label serving
- 1 tub (100 ml)
- Category
- Ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango Ice Cream: Milk and Milk Solids, Mango Pulp (20%), Maltitol, Fructooligosaccharides, Erythritol, Whey Protein Concentrate, Permitted Emulsifying (E471) and Stabilising (E477, E412, E466, E407, E415, E410) Agents, Stevia. Contains permitted natural colour(s) and nature identical flavouring substance (Mango). Made in a facility that also processes nuts. Allergens: Contains Milk. May contain Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado Morango Sem Adição de Açúcar Nutrégi | 110 | 3.8 g | 13 g | 4.1 g |
| Strawberry & Vanilla Mix MBudget | 110 | 1.2 g | 23 g | 1.3 g |
| Smooth vanilla Breyers | 110 | 7.5 g | 17 g | 2.5 g |
| Valencia Orange M&S FOOD | 109 | 0.75 g | 25.4 g | 0.25 g |
| Smarties popup Nestlé | 109 | 1.4 g | 13.5 g | 3.9 g |
| Joghurt Eis Globus | 109 | 2 g | 17 g | 3.7 g |
| CREMISSIMO - Sabor chocolate Holanda | 109 | 1.7 g | 15.7 g | 4.4 g |
| Lody Colo Colo Nordis | 109 | 1.4 g | 16 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Ice Cream?
100 g of Mango Ice Cream has 110 kcal. Serving, 1 tub, 100 ml (100 g): about 110 kcal.
How much protein is in Mango Ice Cream?
Mango Ice Cream contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 tub, 100 ml (100 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Mango Ice Cream?
Mango Ice Cream has 10.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Ice Cream?
Mango Ice Cream contains 4.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904406097256. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.