Mango Habanero Seasoned Chunk Light Tuna

Packaged product Fish and Seafood H-E-B

Mango Habanero Seasoned Chunk Light Tuna contains 113 kcal per 100 g. A serving, 1 pouch, 71 g (71 g) provides about 80 kcal.

Roughly 86% of its calories come from protein, with 14% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 129% of the Daily Value for selenium, 114% of the Daily Value for Vitamin B12 and 50% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Habanero Seasoned Chunk Light Tuna by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
18 gprotein
3 gcarbohydrates
0 gfat
80kcal in serving, 1 pouch, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 370 mg 16%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1.4 g 3%
Protein L 18 g 36%
Vitamin A L 191 µg21%
Vitamin C L 13.5 mg15%
Vitamin D L 1 µg5%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 8 mg50%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.43 mg25%
Folate (B9) L 18.1 µg5%
Vitamin B12 L 2.7 µg114%
Calcium L 0 mg0%
Iron L 0.85 mg5%
Magnesium L 28.2 mg7%
Phosphorus L 172 mg14%
Potassium L 130 mg3%
Zinc L 0.44 mg4%
Copper L 0.11 mg12%
Manganese L 0.044 mg2%
Selenium L 70.8 µg129%
Iodine L 37.8 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 14%113kcal / 100 g
  • Protein 86%
  • Carbohydrates 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium129%Vitamin B12114%Niacin (B3)50%Vitamin B625%Iodine25%Vitamin A21%Vitamin C15%Phosphorus14%Copper12%Pantothenic acid (B5)10%

Nutritional insights

  • Protein18 gabove the median for fish and seafood (median 17 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium370 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L96.6 µg
Other components (2)
Water L72.2 g
Alcohol L0 g

Product details

Brand
H-E-B
Barcode
0041220105830
Label serving
1 pouch (71 g)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tuna, mango, water, onion, habanero pepper, salt, cane sugar, vinegar, soy sauce (water, soybeans, salt, wheat), natural flavor, water, mono and diglycerides, canola oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarVinegarRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220105830. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Habanero Seasoned Chunk Light Tuna?

100 g of Mango Habanero Seasoned Chunk Light Tuna has 113 kcal. Serving, 1 pouch, 71 g (71 g): about 80 kcal.

Is Mango Habanero Seasoned Chunk Light Tuna high in protein?

Mango Habanero Seasoned Chunk Light Tuna contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 12.8 g in serving, 1 pouch, 71 g (71 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Mango Habanero Seasoned Chunk Light Tuna?

Mango Habanero Seasoned Chunk Light Tuna has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Habanero Seasoned Chunk Light Tuna?

Mango Habanero Seasoned Chunk Light Tuna contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mango Habanero Seasoned Chunk Light Tuna contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (129% DV), Vitamin B12 (114% DV), Niacin (B3) (50% DV), Vitamin B6 (25% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Habanero Seasoned Chunk Light Tuna?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.