Mango Coconut Whey Protein (Sample)

Packaged product Nuts and Seeds Superjelly

Mango Coconut Whey Protein (Sample) contains 400 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 140 kcal.

Roughly 65% of its calories come from protein, with 23% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
65.7 gprotein
22.9 gcarbohydrates
5.7 gfat
140kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5.7 g 7%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 14.3 mg 5%
Sodium L 200 mg 9%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 65.7 g 131%
Calcium L 286 mg22%
Iron L 0.29 mg2%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 23%Fat: 13%400kcal / 100 g
  • Protein 65%
  • Carbohydrates 23%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Potassium8%Iron2%

Nutritional insights

  • Protein65.7 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber2.9 gbelow the median for nuts and seeds (median 6 g)
  • Sugars2.9 gbelow the median for nuts and seeds (median 7 g)
  • Fat5.7 gin the lowest quarter of nuts and seeds (median 23.8 g)
  • Saturated fat4.3 gbelow the median for nuts and seeds (median 5.4 g)
  • Sodium200 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superjelly
Barcode
0990312606932
Label serving
1 portion (35 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Coconut Whey Protein (Sample)?

100 g of Mango Coconut Whey Protein (Sample) has 400 kcal. Serving, 1 portion, 35 g (35 g): about 140 kcal.

Is Mango Coconut Whey Protein (Sample) high in protein?

Mango Coconut Whey Protein (Sample) contains 65.7 g of protein per 100 g (131% of the 50 g Daily Value), or 23 g in serving, 1 portion, 35 g (35 g). About 65% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Mango Coconut Whey Protein (Sample)?

Mango Coconut Whey Protein (Sample) has 22.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Coconut Whey Protein (Sample)?

Mango Coconut Whey Protein (Sample) contains 5.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Mango Coconut Whey Protein (Sample) contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Coconut Whey Protein (Sample)?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990312606932. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.