Mango

Packaged product Fruits Cinderella snacking

Mango contains 361 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by Cinderella snacking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
0 gprotein
86.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 360,000 mg 15,652%
Total carbohydrates L 86.6 g 31%
Dietary fiber L 1.4 g 5%
Total sugars L 64.8 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%361kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 2.5 g)
  • Fiber1.4 gin the lowest quarter of fruits (median 7 g)
  • Sugars64.8 gabove the median for fruits (median 55 g)
  • Sodium360,000 mgin the top quarter of fruits (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Cinderella snacking
Barcode
9415559050894
Category
Dried fruits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango (84%), Sugar, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite - Sulphites). Contains Sulphites

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Fruits du dragon Artisans du monde 361 8 g 71 g 2.8 g
Mango Fruchtchips Freche Freunde 361 3.2 g 72 g 2.6 g
Papaia disidratata Parisi 360 0 g 89 g 0 g
Mango El Granero Integral 360 3.5 g 77 g 1.2 g
Goji berries Fruit for life 360 10 g 70 g 2 g
Organic freeze-dried mangoes Natierra 360 2.3 g 82.6 g 0.7 g
Pommes cristallisees Pruneaux de Menet 360 0.5 g 89 g 0.5 g
Plus diet Born 362 5 g 60.9 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 361 kcal.

How much protein is in Mango?

Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.5 g).

How many carbs are in Mango?

Mango has 86.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 64.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango?

100 g contains 360,000 mg of sodium, 15,652% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415559050894. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.