Mango Chicken Cooking Sauce
Packaged product Soups and Sauces Patak's
Mango Chicken Cooking Sauce contains 80 kcal per 100 g. A serving, per 1/2 cup, 125 ml (125 g) provides about 100 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9.6 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 0.8 g | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars9.6 gabove the median for soups and sauces (median 3.8 g)
- Fat2.8 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium416 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 0069276380070
- Quantity
- 400 ml
- Label serving
- per 1/2 Cup (125 ml)
- Category
- Mango chicken cooking sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Mango purée, Sugar, Mango chutney (sugar, mango, salt, acetic acid (acidulant), Cream, Modified corn starch, Vegetable oil, Spices, Salt, Concentrated tomato purée, Dried onion, Whey protein concentrate, Lactic acid (acidulant), Ginger, Garlic. _Contains: Milk. May Contain: Peanuts, Tree nuts._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0069276380070. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.