Mandelkubb
Packaged product Sweets and Desserts Nyåkers
Mandelkubb contains 440 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars39 gin the top quarter of sweets and desserts (median 32 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 8.3 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nyåkers
- Barcode
- 7317065004014
- Quantity
- 400 g
- Category
- Almond cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, sugar, vegetable oil (shea, coconut, canola), water, modified starch, raising agent (E450, E500, E503), _egg_ powder, skim _milk_ powder, almond flavour, vanillin, salt, natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarta Chokladkrokant Almond Cake With Milk Chocolate and Butterscotch IKEA | 440 | 10.7 g | 41.3 g | 25.3 g |
| Gateau moelleux bio amandes et chocolat La Petite Fabrique Provencale | 441 | 12 g | 44 g | 23 g |
| Traditional MIxed BERRIES Nougat Specially Selected | 442 | 4.3 g | 77 g | 12 g |
| Gâteau de Provence aux amandes et au chocolat Jours Heureux | 442 | 11 g | 33 g | 28 g |
| Soleil pur beurre Maison Blieux | 438 | 8.4 g | 57 g | 19 g |
| Tarta de almendra Herbella | 436 | 13.7 g | 50.2 g | 20.1 g |
| 6 Frangipanes Delhaize | 435 | 4.6 g | 57 g | 21 g |
| Gateau Gourmet Aux Amandes Nature Biscuiterie de Provence | 446 | 7.8 g | 46 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelkubb?
100 g of Mandelkubb has 440 kcal.
How much protein is in Mandelkubb?
Mandelkubb contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Mandelkubb?
Mandelkubb has 69 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelkubb?
Mandelkubb contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Mandelkubb?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7317065004014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.