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Mandarin Orange Sauce

Packaged product Soups and Sauces Raley's

Mandarin Orange Sauce contains 88 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 50 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
1.8 gprotein
17.5 gcarbohydrates
1.8 gfat
50kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 596 mg 26%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 8.4 mg9%
Calcium L 35 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 17%88kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Calcium3%Vitamin A0%Iron0%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars14 gin the top quarter of soups and sauces (median 4 g)
  • Fat1.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium596 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 1.8 g1.8 g
Carbohydrates 17.5 g17.5 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 14 g14 g
Sodium 596 mg596 mg

Product details

Brand
Raley's
Barcode
0810264021044
Label serving
2 ONZ (57 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, orange juice concentrate, brown sugar, rice vinegar, orange zest (orange zest (orange peel, sugar, natural orange flavor), sherry wine, lemon juice, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), corn starch, chicken broth (chicken stock, natural flavor, salt, sugar, yeast extract), chicken fat, garlic, dried chicken stock (chicken stock, salt), ginger, sugar, lemongrass, salt, onion, garlic, black pepper, chili flakes, celery salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarGarlicSaltOnion

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Tamari Brewed Soy Sauce SAN-J 88 11.8 g 5.9 g 0 g
Tomato Ketchup Grace 88 0 g 23.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068113. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0810264021044. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandarin Orange Sauce?

100 g of Mandarin Orange Sauce has 88 kcal. Serving, 2 onz, 57 g (57 g): about 50 kcal.

How much protein is in Mandarin Orange Sauce?

Mandarin Orange Sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 onz, 57 g (57 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mandarin Orange Sauce?

Mandarin Orange Sauce has 17.5 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars.

How much fat is in Mandarin Orange Sauce?

Mandarin Orange Sauce contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mandarin Orange Sauce?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.