Manakō Mango

Packaged product Fruits Manoa

Manakō Mango contains 600 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 180 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Manakō Mango by Manoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
6.7 gprotein
50 gcarbohydrates
40 gfat
180kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51%
Saturated fat L 23.3 g 117%
Sodium L 16.7 mg 0.7%
Total carbohydrates L 50 g 18%
Dietary fiber L 6.7 g 24%
Total sugars L 30 g
Added sugars L 20 g 40%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%600kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of fruits (median 0.7 g)
  • Fiber6.7 gin the top quarter of fruits (median 1.5 g)
  • Sugars30 gabove the median for fruits (median 12 g)
  • Fat40 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat23.3 gin the top quarter of fruits (median 0 g)
  • Sodium16.7 mgbelow the median for fruits (median 22.5 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manoa
Barcode
0019962003073
Label serving
1 serving (30 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manakō Mango?

100 g of Manakō Mango has 600 kcal. Serving, 1 serving, 30 g (30 g): about 180 kcal.

How much protein is in Manakō Mango?

Manakō Mango contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Manakō Mango?

Manakō Mango has 50 g of total carbohydrates per 100 g, including 6.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manakō Mango?

Manakō Mango contains 40 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

How much sodium is in Manakō Mango?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019962003073. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.