Makrelen filets

Packaged product Fish and Seafood Arnold Sørensen

Makrelen filets contains 232 kcal per 100 g.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (222 kcal per 100 g).

100 g provides 41% of the Daily Value for Niacin (B3), 22% of the Daily Value for Vitamin B6 and 11% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Makrelen filets by Arnold Sørensen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
22 gprotein
0 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16 g 21%
Saturated fat L 2.9 g 15%
Cholesterol L 35.8 mg 12%
Sodium L 0.3 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.78 mg5%
Thiamin (B1) L 0.062 mg5%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 6.6 mg41%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 3.5 mg0.3%
Iron L 0.35 mg2%
Magnesium L 20.4 mg5%
Phosphorus L 137 mg11%
Potassium L 245 mg5%
Zinc L 0.43 mg4%
Copper L 0.072 mg8%
Manganese L 0.072 mg3%
Selenium L 0 µg0%
Iodine L 0 µg0%
Chloride L 59 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%232kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41%Vitamin B622%Phosphorus11%Riboflavin (B2)11%Copper8%Potassium5%Vitamin E5%Thiamin (B1)5%Magnesium5%Pantothenic acid (B5)5%

Nutritional insights

  • Protein22 gin the top quarter of fish and seafood (median 19 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Saturated fat2.9 gbelow the median for fish and seafood (median 3.4 g)
  • Sodium0.3 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
  • Water47.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.65 g
DHA (omega-3, 22:6 n-3) L1.1 g
ALA (omega-3, 18:3 n-3) L0.086 g
Linoleic acid (omega-6, 18:2) L0.094 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L47.8 g
Alcohol L0 g

Product details

Brand
Arnold Sørensen
Barcode
4751007735223
Quantity
125g
Category
Mackerel fillets
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Makrelenfilets (72%), Sonnenblumenöl, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Hakket Makrell i Tomatsaus coop extra 233 10 g 8.6 g 18 g
Lot de 3 Filets de maquereaux à l'huile d'olive Petit Navire 233 20 g 0 g 17 g
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King Oscar Makrell i Tomat uten Skinn KING OSCAR AS 231 12 g 4.6 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4751007735223. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Makrelen filets?

100 g of Makrelen filets has 232 kcal.

Is Makrelen filets high in protein?

Makrelen filets contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 19 g).

How many carbs are in Makrelen filets?

Makrelen filets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Makrelen filets?

Makrelen filets contains 16 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Makrelen filets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41% DV), Vitamin B6 (22% DV), phosphorus (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Makrelen filets?

100 g contains 0.3 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.