maida refined wheat flour

Packaged product Grains and Pasta fortune

Maida refined wheat flour contains 366 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 31% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

maida refined wheat flour by fortune, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
11.8 gprotein
72.6 gcarbohydrates
2.1 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.8 g 9%
Cholesterol L 0 mg 0%
Sodium L 47 mg 2%
Total carbohydrates L 72.6 g 26%
Dietary fiber L 6.8 g 24%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 27 mg2%
Iron L 2.2 mg12%
Magnesium L 73 mg17%
Phosphorus L 220 mg18%
Potassium L 280 mg6%
Zinc L 1.9 mg17%
Copper L 0.28 mg31%
Manganese L 2.2 mg96%
Selenium L 10 µg18%
Iodine L 10 µg7%
Chloride L 56.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 5%366kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper31%Thiamin (B1)22%Selenium18%Phosphorus18%Magnesium17%Zinc17%Iron12%Pantothenic acid (B5)10%Iodine7%

Nutritional insights

  • Protein11.8 gin the top quarter of grains and pasta (median 10.6 g)
  • Fiber6.8 gin the top quarter of grains and pasta (median 4 g)
  • Sugars0.7 gbelow the median for grains and pasta (median 1.1 g)
  • Fat2.1 gin the top quarter of grains and pasta (median 1.1 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.2 g)
  • Sodium47 mgin the top quarter of grains and pasta (median 2.8 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.28 g
Polyunsaturated fat L0.88 g
Sugars and starch (1)
Starch L59.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.06 g
Linoleic acid (omega-6, 18:2) L0.82 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
fortune
Barcode
8906008811117
Quantity
500g
Label serving
30 g
Category
White wheat flours
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Unbleached All-Purpose Flour King Arthur Baking Company 367 13.3 g 76.7 g 0 g
Fine milled white wheat flour The Fresh Market 367 13.3 g 73.3 g 0 g
Refined Wheat Flour Shri Neelkamal 364 10 g 79 g 0.83 g
Organic plain white flour Marks & Spencers 363 11.3 g 73.5 g 1.9 g
Farinha de trigo com fermento Dia 360 10 g 76 g 1.1 g
Plain Flour Tesco 357 9.9 g 73.5 g 1.7 g
Maida Naga 356 11 g 76 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906008811117. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in maida refined wheat flour?

100 g of maida refined wheat flour has 366 kcal. Serving, 30 g (30 g): about 110 kcal.

Is maida refined wheat flour high in protein?

Maida refined wheat flour contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 3.5 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.6 g).

How many carbs are in maida refined wheat flour?

Maida refined wheat flour has 72.6 g of total carbohydrates per 100 g, including 6.8 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in maida refined wheat flour?

Maida refined wheat flour contains 2.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does maida refined wheat flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (31% DV), Thiamin (B1) (22% DV), selenium (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in maida refined wheat flour?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.