Magnolia Daily Quezo Pasteurized Processed Cheese Product
Packaged product Dairy and Eggs Quezo
Magnolia Daily Quezo Pasteurized Processed Cheese Product contains 19 kcal per 100 g. A serving, 430 g (430 g) provides about 80 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.6 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.93 g | 5% |
| Sodium L | 65.1 mg | 3% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 0.23 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of dairy and eggs (median 22.4 g)
- Fiber0.23 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.23 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 25.8 g)
- Saturated fat0.93 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium65.1 mgin the lowest quarter of dairy and eggs (median 713 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quezo
- Barcode
- 4805358373471
- Quantity
- 430g
- Label serving
- 430 g
- Category
- Cheese block
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, refined vegetable oil, palm oil, coconut oil, milk proteins, food starches, modified tapioca starch, sago starch, native cornstarch, maltodextrin, vegetable fiber, vinegar, citric acid, acidulants, sodium phosphates, monoglyceride, buttermilk powder, iodized salt, natural cheese, flavors, preservatives, potassium sorbate, nisin, antioxidants, BHA, BHT, propyl gallate, color, riboflavin, annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilCoconut oilVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magnolia Daily Quezo Pasteurized Processed Cheese Product?
100 g of Magnolia Daily Quezo Pasteurized Processed Cheese Product has 19 kcal. Serving, 430 g (430 g): about 80 kcal.
How much protein is in Magnolia Daily Quezo Pasteurized Processed Cheese Product?
Magnolia Daily Quezo Pasteurized Processed Cheese Product contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 3 g in serving, 430 g (430 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 22.4 g).
How many carbs are in Magnolia Daily Quezo Pasteurized Processed Cheese Product?
Magnolia Daily Quezo Pasteurized Processed Cheese Product has 1.6 g of total carbohydrates per 100 g, including 0.23 g of fiber and 0.23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magnolia Daily Quezo Pasteurized Processed Cheese Product?
Magnolia Daily Quezo Pasteurized Processed Cheese Product contains 1.2 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).
How much sodium is in Magnolia Daily Quezo Pasteurized Processed Cheese Product?
100 g contains 65.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4805358373471. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.