MADE WITHOUT -DAIRY- CHOCCY EGG and bunny bar with
Packaged product Bread and Baked Goods Marks & Spencers
MADE WITHOUT -DAIRY- CHOCCY EGG and bunny bar with contains 545 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 818 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 62.6 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 42.7 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
- Sugars42.7 gin the top quarter of bread and baked goods (median 4 g)
- Fat31.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat19.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium12 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29385157
- Label serving
- 1 portion (150 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nut Made Without Dairy Choccy Egg: Sugar. Cocoa Butter (23%) Cocoa Mass (13%). allergy Dried Rice Syrup Rice Starch - Chicory . Fibre Rice Flour Emulsifier: Lecithin. 4 • • Made Without Dairy Bunny Bar: Sugar Cocoa Butter (22%) Cocoa Mass (12%) Dried Rice Syrup Rice Starch Rice Flour Chicory Fibre Emulsifier: Lecithin Raising Agent: Sodium Bicarbonate Salt - Natural Flavouring. ALLERGY ADVICE Not suitable for those with a Nut and Peanut allergy. STORAG For Best Be
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Chilli Rice Crackers Holland & Barrett | 545 | 4.2 g | 58 g | 33 g |
| Pork Skin Cracker Da Heo Phông | 545 | 61.8 g | 0 g | 32.3 g |
| Pork Skin Cracker - Tom Yum Da Heo Phong | 545 | 61.8 g | 0 g | 32.3 g |
| Made Without Dairy Bunny Bar M&S | 545 | 2.5 g | 62.6 g | 31.1 g |
| Brown butter and pistachio shortbread Otto lenghi | 545 | 5.4 g | 53.5 g | 35 g |
| Dairy Milk Bubbly Bunny Cadbury | 545 | 6.9 g | 56.9 g | 32.2 g |
| Macadamia & Wattleseed Shortbread Baylies | 545 | 6 g | 60 g | 31.2 g |
| Happy bunny Thorntons | 545 | 7 g | 55.6 g | 32.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29385157. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.