Made By Lukas, Fresh Veggie Burers
Packaged product Meat Chekit Inc.
Made By Lukas, Fresh Veggie Burers contains 113 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 120 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 94% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.8 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 849 µg | 94% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 38 mg | 3% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of meat (median 18 g)
- Fiber3.8 gin the top quarter of meat (median 0 g)
- Sugars2.8 gin the top quarter of meat (median 0.5 g)
- Fat2.8 gin the lowest quarter of meat (median 10 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium255 mgbelow the median for meat (median 439 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,830 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 18.9 g | 18.9 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 255 mg | 255 mg |
Product details
- Brand
- Chekit Inc.
- Barcode
- 0082045644067
- Label serving
- 0.5 cup (106 g)
- Category
- Meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots, cabbage, parsnips, water, dehydrated potatoes, dehydrated onion, quinoa, millet, sunflower seeds, unmodified potato starch, olive oil, apple cider vinegar, salt, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco family pack crumbled irish ham Tesco | 113 | 21.7 g | 0.7 g | 2.7 g |
| Filete de pechuga de pavo mercadona | 113 | 23.8 g | 0 g | 2 g |
| Wiesenkräuterschinken Berger | 113 | 20 g | 1.5 g | 3 g |
| 2 pavés tendres et savoureux Charal | 113 | 23 g | 0 g | 2.3 g |
| Spalla cotta eurospin | 113 | 15 g | 2 g | 5 g |
| Biftecks Charal | 113 | 23 g | 0 g | 2.3 g |
| Poulet filet Migros | 114 | 25 g | 0.5 g | 1.5 g |
| Macinato fesa tacchino Aia | 114 | 22 g | 1.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052115. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2018. Imported November 6, 2026.
- Open Food Facts, record 0082045644067. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.