Madagascar Vanilla Ice Cream

Packaged product Sweets and Desserts Lazza

Madagascar Vanilla Ice Cream contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascar Vanilla Ice Cream by Lazza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
3.8 gprotein
24 gcarbohydrates
10 gfat
201kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 10 g 13%
Saturated fat L 6 g 30%
Trans fat L 0.2 g
Sodium not reported
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars not reported
Added sugars L 18 g 36%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%201kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
  • Fat10 gabove the median for sweets and desserts (median 9.5 g)
  • Saturated fat6 gbelow the median for sweets and desserts (median 6.4 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lazza
Barcode
8903950201515
Quantity
263g
Label serving
100 g
Category
Ice cream tubs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Milk Solids, Milk Fat, Milk (Derived from cow's milk), Liquid Glucose, Permitted Stabilizers (E412, E407, E466), Emulsifiers E471 (VEGETARIAN), natural vanilla flavouring substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Schoko Vanille Eis Gut & Günstig 201 1.9 g 25 g 10.2 g
Gelato cacao panna e nocciola Primia 201 2.4 g 27.6 g 8.8 g
Crème glacée café CASINO 201 2.3 g 28 g 8.7 g
Quattro fantasy ledo 201 3.3 g 23 g 11 g
Creme glacée café inclusions café chocolat Monoprix 201 2.3 g 28 g 8.7 g
Glaces de Marc Speculoos Glaces de Marc 201 4.7 g 28 g 8.3 g
Gelato Mancuso 201 2.2 g 27.4 g 9 g
Crème glacée menthe chocolat Leader Price 201 2.1 g 30 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8903950201515. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascar Vanilla Ice Cream?

100 g of Madagascar Vanilla Ice Cream has 201 kcal. Serving, 100 g (100 g): about 201 kcal.

How much protein is in Madagascar Vanilla Ice Cream?

Madagascar Vanilla Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Madagascar Vanilla Ice Cream?

Madagascar Vanilla Ice Cream has 24 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Vanilla Ice Cream?

Madagascar Vanilla Ice Cream contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.