Madagascar vanilla
Madagascar vanilla contains 418 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 109 kcal.
Roughly 73% of its calories come from protein, with 22% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.69 g | 3% |
| Sodium L | 0.54 mg | 0% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 21.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 74.1 g | 148% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 22%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74.1 gin the top quarter of meat (median 17.6 g)
- Fiber0.23 gabove the median for meat (median 0 g)
- Sugars21.9 gin the top quarter of meat (median 1 g)
- Fat2.1 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.69 gin the lowest quarter of meat (median 3.1 g)
- Sodium0.54 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- APE
- Barcode
- 5060682930571
- Label serving
- 1 portion (26 g)
- Category
- Good
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Grass-Fed Beef Protein, Madagascan Vanilla, Maple Sugar AMINO ACID PROFILE (Typical G AA) Alanine Arginine Aspartic Acid Glut 100g 9 8 6 11
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Madagascar vanilla?
100 g of Madagascar vanilla has 418 kcal. Serving, 1 portion, 26 g (26 g): about 109 kcal.
Is Madagascar vanilla high in protein?
Madagascar vanilla contains 74.1 g of protein per 100 g (148% of the 50 g Daily Value), or 19.3 g in serving, 1 portion, 26 g (26 g). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Madagascar vanilla?
Madagascar vanilla has 22.2 g of total carbohydrates per 100 g, including 0.23 g of fiber and 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar vanilla?
Madagascar vanilla contains 2.1 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
How much sodium is in Madagascar vanilla?
100 g contains 0.54 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060682930571. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.