Madagascar bourbon vanilla bean ice cream

Packaged product Sweets and Desserts Graeter's

Madagascar bourbon vanilla bean ice cream contains 248 kcal per 100 g. A serving, 1/2 cup, 101 g (101 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 25% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Madagascar bourbon vanilla bean ice cream by Graeter's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3 gprotein
21.8 gcarbohydrates
16.8 gfat
250kcal in serving, 1/2 cup, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 16.8 g 22%
Saturated fat L 9.9 g 50%
Trans fat L 0 g
Cholesterol L 74 mg 25%
Sodium L 50 mg 2%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20.8 g
Protein L 3 g 6%
Vitamin A L 223 µg25%
Vitamin C L 1.2 mg1%
Calcium L 149 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%248kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25%Calcium11%Vitamin C1%Iron0%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars20.8 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat16.8 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.9 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L743 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 3 g3 g
Carbohydrates 21.8 g21.8 g
Fat 16.8 g16.8 g
Fiber 0 g0 g
Sugars 20.8 g20.8 g
Sodium 50.3 mg50 mg

Product details

Brand
Graeter's
Barcode
0731493020809
Label serving
1/2 cup (101 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, cane sugar, skim milk, eggs, vanilla bean, vanilla extract, carob bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madagascar bourbon vanilla bean ice cream?

100 g of Madagascar bourbon vanilla bean ice cream has 248 kcal. Serving, 1/2 cup, 101 g (101 g): about 250 kcal.

How much protein is in Madagascar bourbon vanilla bean ice cream?

Madagascar bourbon vanilla bean ice cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 101 g (101 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Madagascar bourbon vanilla bean ice cream?

Madagascar bourbon vanilla bean ice cream has 21.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20.8 g of sugars.

How much fat is in Madagascar bourbon vanilla bean ice cream?

Madagascar bourbon vanilla bean ice cream contains 16.8 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

What vitamins and minerals does Madagascar bourbon vanilla bean ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar bourbon vanilla bean ice cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862825. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0731493020809. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.