Madagascan vanilla yogurt

Packaged product Dairy and Eggs Tesco

Madagascan vanilla yogurt contains 130 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascan vanilla yogurt by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2.6 gprotein
15.2 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.2 g 21%
Sodium L 32 mg 1%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 12.8 g
Added sugars L 6.6 g 13%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%130kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Sugars12.8 gabove the median for dairy and eggs (median 11.5 g)
  • Fat6.5 gin the top quarter of dairy and eggs (median 3.1 g)
  • Saturated fat4.2 gin the top quarter of dairy and eggs (median 2 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697397363
Quantity
150 g
Category
Vanilla yogurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk), Madagascan Vanilla Sauce (18%) [Water, Sugar, Cornflour, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Milk Sugar), Flavourings, Concentrated Lemon Juice, Vanilla Powder], Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697397363. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madagascan vanilla yogurt?

100 g of Madagascan vanilla yogurt has 130 kcal.

How much protein is in Madagascan vanilla yogurt?

Madagascan vanilla yogurt contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Madagascan vanilla yogurt?

Madagascan vanilla yogurt has 15.2 g of total carbohydrates per 100 g, including 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascan vanilla yogurt?

Madagascan vanilla yogurt contains 6.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Madagascan vanilla yogurt?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.