Madagascan Vanilla Custard
Packaged product Soups and Sauces Marks & Spencers
Madagascan Vanilla Custard contains 197 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 246 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 12.1 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.48 gbelow the median for soups and sauces (median 0.5 g)
- Sugars12.1 gabove the median for soups and sauces (median 4 g)
- Fat13.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat8.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium30 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00151917
- Quantity
- 500g
- Label serving
- 1 serving (125 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache de races Anglo-Normandes (41 %) • Crème à fouetter (Lait) , (34%) • Sucre • Eau • Jaune d'œufs de poules élevées en plein air pasteurisés • Fécule de mais • Lait en poudre écrémé • Extrait de vanille Bourbon • Graines de gousse de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Assi, hot pepper paste for sashimi Assi | 197 | 5 g | 36.7 g | 3.3 g |
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| Moutarde aux morilles Le Comptoir de Mathilde | 197 | 9 g | 9.1 g | 14 g |
| Moutarde forte de Dijon M. de Turenne | 197 | 7.2 g | 2 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascan Vanilla Custard?
100 g of Madagascan Vanilla Custard has 197 kcal. Serving, 1 serving, 125 g (125 g): about 246 kcal.
How much protein is in Madagascan Vanilla Custard?
Madagascan Vanilla Custard contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.3 g in serving, 1 serving, 125 g (125 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Madagascan Vanilla Custard?
Madagascan Vanilla Custard has 14.9 g of total carbohydrates per 100 g, including 0.48 g of fiber and 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascan Vanilla Custard?
Madagascan Vanilla Custard contains 13.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Madagascan Vanilla Custard?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00151917. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.