Maclean's, Traditional Luxury Shortbread

Packaged product Sweets and Desserts Maclean's Highland Bakery

Maclean's, Traditional Luxury Shortbread contains 550 kcal per 100 g. A serving, 1 biscuit, 20 g (20 g) provides about 110 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 42% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
4.5 gprotein
60 gcarbohydrates
30 gfat
110kcal in serving, 1 biscuit, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 325 mg 14%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 4.5 g 9%
Vitamin A L 375 µg42%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 51%550kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A42%Iron5%Calcium4%Vitamin C0%

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars10 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat30 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium325 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 4.5 g4.5 g
Carbohydrates 60 g60 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 325 mg325 mg

Product details

Brand
Maclean's Highland Bakery
Barcode
5030600060895
Label serving
1 BISCUIT (20 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (32%), sugar, maize starch, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Delissa Coconut Orion 550 5 g 58.3 g 32.7 g
Biscuits croustillants bio Nature Active Bio 550 14 g 36 g 37 g
Millefoglie snack alla nocciola Matilde Vincenzi 550 6.8 g 54.7 g 32.5 g
Bite me, summer mix cookies Bite Me 550 5 g 55 g 30 g
Natural Whole Wheat Cookies Bite Me! 550 5 g 55 g 30 g
Pastas Alimerka 550 5 g 59 g 23 g
Surtido de galletas E.Moreno 550 6 g 67 g 29 g
Sablé viennois Coop Prix Garantie 550 5.2 g 62 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031866. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5030600060895. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maclean's, Traditional Luxury Shortbread?

100 g of Maclean's, Traditional Luxury Shortbread has 550 kcal. Serving, 1 biscuit, 20 g (20 g): about 110 kcal.

How much protein is in Maclean's, Traditional Luxury Shortbread?

Maclean's, Traditional Luxury Shortbread contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.9 g in serving, 1 biscuit, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Maclean's, Traditional Luxury Shortbread?

Maclean's, Traditional Luxury Shortbread has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Maclean's, Traditional Luxury Shortbread?

Maclean's, Traditional Luxury Shortbread contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Maclean's, Traditional Luxury Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maclean's, Traditional Luxury Shortbread?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.