Mackerel Fish Crackers
Packaged product Bread and Baked Goods K-OTAK
Mackerel Fish Crackers contains 530 kcal per 100 g. A serving, 10 g (10 g) provides about 53 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars14 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat31 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat15 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium570 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
- Brand
- K-OTAK
- Barcode
- 9555931000779
- Label serving
- 10 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bunny Bar Marks & Spencer | 530 | 1.9 g | 65.2 g | 29.7 g |
| Luxury Cheese Cracker Lexus | 530 | 6.5 g | 59.5 g | 29.5 g |
| The Coconut Roll Original Suthera | 530 | 3.7 g | 65.1 g | 28.3 g |
| Crackers 2go Vitalia | 530 | 16.3 g | 50.5 g | 26 g |
| Belgian waffles McCain | 530 | 5 g | 64 g | 27 g |
| Spiced Christmas Shortbread Bettys | 530 | 4 g | 65 g | 28 g |
| Cinnamon Scroll Bite Blue Dinosaur | 530 | 8.3 g | 38.3 g | 37 g |
| Shortbread Mini Fingers WALKERS | 530 | 5.7 g | 56.7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mackerel Fish Crackers?
100 g of Mackerel Fish Crackers has 530 kcal. Serving, 10 g (10 g): about 53 kcal.
How much protein is in Mackerel Fish Crackers?
Mackerel Fish Crackers contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.4 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Mackerel Fish Crackers?
Mackerel Fish Crackers has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mackerel Fish Crackers?
Mackerel Fish Crackers contains 31 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Mackerel Fish Crackers?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555931000779. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.