Mackerel fillets in tomato sauce

Packaged product Soups and Sauces Waitrose

Mackerel fillets in tomato sauce contains 168 kcal per 100 g.

Roughly 62% of its calories come from fat, with 32% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (173 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mackerel fillets in tomato sauce by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
13.5 gprotein
2.6 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 11.5 g 15%
Saturated fat L 2.7 g 14%
Sodium L 392 mg 17%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 6%Fat: 62%168kcal / 100 g
  • Protein 32%
  • Carbohydrates 6%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gabove the median for soups and sauces (median 12.7 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 2.6 g)
  • Fat11.5 gbelow the median for soups and sauces (median 12 g)
  • Sodium392 mgbelow the median for soups and sauces (median 393 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169229651
Category
Mackerel fillets with tomato sauce
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Macrou file în sos tomat Home Garden 172 13 g 5.1 g 11 g
Filets de maquereaux sauce tomate & basilic Saupiquet 173 11 g 2 g 13 g
Caballa del sur en filetes, en tomate Consum 160 16 g 1.2 g 10 g
Mackerel in tomato sauce Aldi 177 14 g 1.9 g 12 g
Makrelfilet i tomat Sæby 157 14 g 2.8 g 10 g
Tinned Tomato Mackerel Łosoś Ustka 182 12.7 g 5.5 g 12.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169229651. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mackerel fillets in tomato sauce?

100 g of Mackerel fillets in tomato sauce has 168 kcal.

Is Mackerel fillets in tomato sauce high in protein?

Mackerel fillets in tomato sauce contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 12.7 g).

How many carbs are in Mackerel fillets in tomato sauce?

Mackerel fillets in tomato sauce has 2.6 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mackerel fillets in tomato sauce?

Mackerel fillets in tomato sauce contains 11.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Mackerel fillets in tomato sauce?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.