Macédoine

Packaged product Vegetables Jean Nicolas

Macédoine contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 24% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine by Jean Nicolas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
4 gprotein
12 gcarbohydrates
0.24 gfat
80kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0 g 0%
Sodium L 184 mg 8%
Total carbohydrates L 12 g 4%
Dietary fiber L 4 g 14%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Calcium L 16 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 73%Fat: 3%64kcal / 100 g
  • Protein 24%
  • Carbohydrates 73%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%

Nutritional insights

  • Protein4 gin the top quarter of vegetables (median 1.8 g)
  • Fiber4 gin the top quarter of vegetables (median 1.7 g)
  • Fat0.24 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.074 g)
  • Sodium184 mgbelow the median for vegetables (median 236 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Jean Nicolas
Barcode
3156259017881
Quantity
425ml
Label serving
125 ml
Category
Canned diced mixed vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Carottes, navets, haricots verts, petits pois, flageolets (légumes verts 30%) Jus : eau, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mieszanka warzywna Simpl 60 3.3 g 6.8 g 1 g
Mieszanka Warzywna po meksykańsku Pudliszki 73 3.1 g 12.6 g 0.52 g
Salade Russe Alino 53 2.3 g 8.8 g 0.5 g
Macédoine de légumes Boni 46 2.5 g 6 g 0.5 g
Mieszanka warzywna meksykańska Jamar 43 1.7 g 7.2 g 0.5 g
Macédoine de légumes Freshona 43 2.7 g 4.9 g 0.4 g
Warzywna mieszanka Jamar 42 2.1 g 6.5 g 0 g
Soya Mince and Vegetable Stew Lucky Star 42 3.2 g 4 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine?

100 g of Macédoine has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.

How much protein is in Macédoine?

Macédoine contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 125 ml (125 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.8 g).

How many carbs are in Macédoine?

Macédoine has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine?

Macédoine contains 0.24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Macédoine?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3156259017881. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.