Macaroons

Packaged product Sweets and Desserts Topo-Logic Systems Inc.

Macaroons contains 526 kcal per 100 g. A serving, 1 macaroon, 19 g (19 g) provides about 100 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

526kcal per 100 g
5.3 gprotein
42.1 gcarbohydrates
42.1 gfat
100kcal in serving, 1 macaroon, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 42.1 g 54%
Saturated fat L 36.8 g 184%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 42.1 g 15%
Dietary fiber L 10.5 g 38%
Total sugars L 31.6 g
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 67%526kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber10.5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars31.6 gabove the median for sweets and desserts (median 27 g)
  • Fat42.1 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat36.8 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 5.3 g5.3 g
Carbohydrates 42.1 g42.1 g
Fat 42.1 g42.1 g
Fiber 10.5 g10.5 g
Sugars 31.6 g31.6 g
Sodium 0 mg0 mg

Product details

Brand
Topo-Logic Systems Inc.
Barcode
0696859101496
Label serving
1 MACAROON (19 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic coconut, organic raw agave, almond flour, non-gmo dark chocolate chips (unsweetened chocolate, cane sugar), organic extra virgin coconut oil, natural fair-trade vanilla flavor (alcohol-free), organic vanilla bean, himalayan crystal salt and love!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondCoconut oilSugar

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FoodCaloriesProteinCarbsFat
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Organic Lemon Ginger Coconut Cookies Emmy's Organics 526 5.3 g 42.1 g 42.1 g
Shortbread Cookies Global Brands 526 5.3 g 64.9 g 26.3 g
Organic Pumpkin Spice Coconut Cookie Emmy's Organics 526 5.3 g 42.1 g 42.1 g
Misto frolla fruit MD 526 5 g 62.8 g 28.3 g
Rocky Road Mini Bites Aldi Specially Selected 526 5.3 g 57.3 g 30 g
Mint Chip Macaroons Emmy's 526 5.3 g 42.1 g 42.1 g
Shortbread rounds Campbells 526 5.4 g 59.6 g 30.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroons?

100 g of Macaroons has 526 kcal. Serving, 1 macaroon, 19 g (19 g): about 100 kcal.

How much protein is in Macaroons?

Macaroons contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 macaroon, 19 g (19 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Macaroons?

Macaroons has 42.1 g of total carbohydrates per 100 g, including 10.5 g of fiber and 31.6 g of sugars.

How much fat is in Macaroons?

Macaroons contains 42.1 g of fat per 100 g, of which 36.8 g is saturated (184% of the Daily Value).

What vitamins and minerals does Macaroons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroons?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1874300. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0696859101496. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.