Macaroons, Red Velvet
Packaged product Sweets and Desserts MANISCHEWITZ
Macaroons, Red Velvet contains 440 kcal per 100 g. A serving, 2 macaroons, 25 g (25 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars28 gabove the median for sweets and desserts (median 22.2 g)
- Fat24 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 24 g | 24 g |
| Fiber | 4 g | 4 g |
| Sugars | 28 g | 28 g |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- MANISCHEWITZ
- Barcode
- 0072700001168
- Label serving
- 2 MACAROONS
- Category
- cookies-biscuits
Ingredients
COCONUT (UNSULFURED), SUGAR, INVERT SUGAR, EGG WHITES, TAPIOCA GLUCOSE, COCOA POWDER, POTATO STARCH, NATURAL & ARTIFICIAL FLAVORS, SALT, FOOD COLOR (RED #40) AND POTASSIUM SORBATE (ADDED AS A PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-Stop Choc Cookiez MAVERICKS | 440 | 4 g | 76 g | 14 g |
| Cinnamon Grahams Mighty Tiny Baked Snack Crackers, Cinnamon GRIPZ | 440 | 8 g | 76 g | 14 g |
| Sugar Free Sampler Cookie, Assorted SILVER LAKE | 440 | 4 g | 56 g | 28 g |
| Dutch Cocoa Cookies, Dutch Cocoa WALGREENS | 440 | 4 g | 72 g | 16 g |
| Sugar Cookies SUNNY SMILE | 440 | 4 g | 68 g | 16 g |
| Macaroons, Almond THE MISHPACHA | 440 | 4 g | 48 g | 24 g |
| Cookies, Soft Chocolate Chips THE BAKERY | 440 | 4 g | 64 g | 20 g |
| Decorated Spongebob Easter Cookie THE WILD BAKER | 440 | 4 g | 76 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroons, Red Velvet?
100 g of Macaroons, Red Velvet has 440 kcal. Serving, 2 macaroons, 25 g (25 g): about 110 kcal.
How much protein is in Macaroons, Red Velvet?
Macaroons, Red Velvet contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 macaroons, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Macaroons, Red Velvet?
Macaroons, Red Velvet has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 28 g of sugars.
How much fat is in Macaroons, Red Velvet?
Macaroons, Red Velvet contains 24 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Macaroons, Red Velvet?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072700001168. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2680105. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2018. Imported November 6, 2026.
Last updated: . Source description: "MACAROONS, RED VELVET". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.