Macarons
Packaged product Other Foods Sublime Dessert
Macarons contains 333 kcal per 100 g. A serving, 1 macaron, 15 g (15 g) provides about 50 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.7 g | 13% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars40 gin the top quarter of other foods (median 3.5 g)
- Fat13.3 gabove the median for other foods (median 6.4 g)
- Saturated fat6.7 gabove the median for other foods (median 1.9 g)
- Sodium66.7 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sublime Dessert
- Barcode
- 0775070949381
- Label serving
- 1 macaron (15 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate fudge macaron almond powder sugar powdered sugar sugar corn cream milk dextrose microcrystalline cellulose caroe bean gum celulose chocolate (chocolate liquor sugar cocoa butter soya thin natur processed with alkali vegetable juice color natural flavor cream of vanilla bean macaron almond powder, sugar, powdered sugar sugar corn starch) egg whites (cream milk dextrose microcrystalline cellulose carob bean gum cellulose gum cageenan butter, white chocolate (sugar cocoa butter whole powder milk soy lecithin natural lavor natural flavor cream of tartar xanthan gum, vanilla bean powder raspberry macaron almond powder, sugar powdered sugar sugar corn starch) egg whites regene (raspberries sugar) butter whipping cream (cream milk dextrose microcrystalline cellulose carson m cellulose gum carrageenan polysorbate 80) white chocolate (sugar cocoa butter whole powder my lection natural flavor), modified corn starch vegetable juice color natural flavor, cream eam cream ale chocolate orange macaron almond powder sugar powdered sugar sugar corn starch egg whites seaweet chocolate (chocolate liquor, sugar cocoa butter soy lecithin natural flavor butter whipping dextrose, microcrystalline cellulose, carob bean gum cellulose gum carrageenan polysorbate starch, natural flavor beta carotene orange oil paprika extract cream of tartar aanthan gum amaretti macaron almond powder, sugar, powdered sugar (sugar corn starch), egg whites butter spping cream (cream, milk, dextrose microcrystalline cellulose carob bean gum cellulose gum carrageenan polysorbate te chocolate (sugar, cocoa butter milk soy lecithin natural flavor modified corn starch, cocoa processed with alsal vegetable juice color, beta carotene natural flavor cream of tartar xanthan gum lemon macaron: almond powder, sugar powdered sugar (sugar corn starch, egg whites whipping cream cream milk dextrose, microcrystalline cellulose carob bean gum cellulose gum carrageenan polysorbate lemon leaon juice, sugar, lemon oil) butter, white chocolate (sugar cocoa butter milk son lecithin natural flavor modified corn starch, turmeric oleoresin color cream of tartar xanthan gum natural flavor contains milk, eggs, almonds, soy, may contain traces of hazelnut pistachio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kritharaki complet ELEOS | 333 | 11.6 g | 66 g | 1.7 g |
| Mini Marshmallows Jet-Puffed | 333 | 3.3 g | 80 g | 0 g |
| Suisse choco où raisins Leclerc | 333 | 5.6 g | 39 g | 17 g |
| DripDrop Drip Drop | 333 | 0 g | 85.7 g | 0 g |
| Mini dark Magnum | 333 | 4.6 g | 31.8 g | 24.2 g |
| Suisse choco Leclerc | 333 | 5.6 g | 39 g | 17 g |
| KLYR Tropical Sunrise Clear Protein Powder KLYR Nutrition | 333 | 77.8 g | 0 g | 0 g |
| Spring Mochi Spring Mochi | 333 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 333 kcal. Serving, 1 macaron, 15 g (15 g): about 50 kcal.
How much protein is in Macarons?
Macarons contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 macaron, 15 g (15 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Macarons?
Macarons has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Macarons?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0775070949381. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.