Macaroni Salad
Packaged product Vegetables Weis
Macaroni Salad contains 235 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 329 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 11 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 2.9 g | 6% |
| Vitamin C L | 0.9 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.5 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
- Sugars11 gin the top quarter of vegetables (median 2.1 g)
- Fat12.5 gabove the median for vegetables (median 5.2 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.1 g)
- Sodium353 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 368 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 235 kcal |
| Protein | 4.3 g | 2.9 g |
| Carbohydrates | 39.3 g | 27.2 g |
| Fat | 12.9 g | 12.5 g |
| Fiber | 1.4 g | 0.7 g |
| Sugars | 15 g | 11 g |
| Sodium | 507 mg | 353 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497059041
- Quantity
- 136 g
- Label serving
- 1 portion (140 g)
- Category
- Vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER. 'EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [ PRESERVATIVE]), SUGAR, RED ONION, WATER, MUSTARD (WATER. VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS. PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, SODIUM BENZOATE [ PRESERVATIVE], CALCIUM CHLORIDE. SPICES, NATURAL FLAVORS, POLYSORBATE 80), EGGS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Salad?
100 g of Macaroni Salad has 235 kcal. Serving, 1 portion, 140 g (140 g): about 329 kcal.
How much protein is in Macaroni Salad?
Macaroni Salad contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 140 g (140 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Macaroni Salad?
Macaroni Salad has 27.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 11 g of sugars.
How much fat is in Macaroni Salad?
Macaroni Salad contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Macaroni Salad?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851291. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041497059041. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.