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Macaroni Salad

Packaged product Vegetables Market Pantry

Macaroni Salad contains 204 kcal per 100 g. A serving, 0.67 cup, 142 g (142 g) provides about 290 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
2.8 gprotein
22.5 gcarbohydrates
12.7 gfat
290kcal in serving, 0.67 cup, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 12.7 g 16%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 577 mg 25%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 0.7 g 3%
Total sugars L 4.2 g
Protein L 2.8 g 6%
Vitamin A L 13 µg1%
Vitamin C L 0.8 mg0.9%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%204kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1%Vitamin C0.9%Calcium0%Iron0%

Nutritional insights

  • Protein2.8 gbelow the median for vegetables (median 4.3 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
  • Sugars4.2 gin the top quarter of vegetables (median 2.3 g)
  • Fat12.7 gin the top quarter of vegetables (median 7.6 g)
  • Saturated fat4.9 gin the top quarter of vegetables (median 1 g)
  • Sodium577 mgin the top quarter of vegetables (median 328 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal204 kcal
Protein 2.8 g2.8 g
Carbohydrates 22.5 g22.5 g
Fat 12.7 g12.7 g
Fiber 0.7 g0.7 g
Sugars 4.2 g4.2 g
Sodium 577 mg577 mg

Product details

Brand
Market Pantry
Barcode
0085239000571
Label serving
0.67 cup (142 g)
Category
salads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (water, durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice), water, sweet pickle relish [cucumbers, corn syrups, vinegar, water, salt, acetic acid, peppers, sodium benzoate [preservative], calcium chloride, alum, xanthan gum, polysorbate 80, natural spice flavors, turmeric oleoresin, yellow 5), carrots, green peppers (bell peppers, water, citric acid), red peppers (sweet bell peppers, water, citric acid), salt, preservative (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme and nisin preparation), mustard (water, vinegar, mustard seed, salt, turmeric), onions, sodium benzoate (preservative), potassium sorbate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656906. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239000571. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 204 kcal. Serving, 0.67 cup, 142 g (142 g): about 290 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.67 cup, 142 g (142 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 22.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.2 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 12.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in Macaroni Salad?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.