Macaroni cheese
Packaged product Meals and Dishes Morrisons
Macaroni cheese contains 185 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 739 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 328 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for meals and dishes (median 11.2 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fat8.4 gabove the median for meals and dishes (median 5.4 g)
- Saturated fat4.2 gin the top quarter of meals and dishes (median 2.6 g)
- Sodium114 mgin the lowest quarter of meals and dishes (median 696 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251615729
- Quantity
- 400g
- Label serving
- 1 serving (400 g)
- Category
- Macaroni and cheese
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Cooked macaroni pasta (44%) (water, durum wheat semolina), Semi skimmed milk, Water, Extra mature Cheddar cheese (milk) (16%), Cornflour, Salt, Mustard seed, Spirit vinegar, White pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni or noodles with cheese and egg | 185 | 5.9 g | 19 g | 9.5 g |
| Sloppy Joe Mac & Cheese Guy Fieri’s Flavortown | 184 | 9.9 g | 14.8 g | 9.5 g |
| Creamy mac & cheese Costa Coffee | 186 | 7.4 g | 21.3 g | 7.7 g |
| Shella Good Goodles | 182 | 17.6 g | 1 g | 12 g |
| Macaroni and chesse Woolworths | 182 | 7 g | 18.5 g | 8.6 g |
| Four Cheese Macaroni Lidl | 188 | 7.7 g | 16 g | 9.9 g |
| Traditional Macaroni And Cheese Good Meadow Homemades | 189 | 8.7 g | 18.4 g | 9.2 g |
| Macaroni & cheese Dan's Gourmet | 180 | 7.8 g | 21.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni cheese?
100 g of Macaroni cheese has 185 kcal. Serving, 1 serving, 400 g (400 g): about 739 kcal.
How much protein is in Macaroni cheese?
Macaroni cheese contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 30.4 g in serving, 1 serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.2 g).
How many carbs are in Macaroni cheese?
Macaroni cheese has 19.2 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni cheese?
Macaroni cheese contains 8.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Macaroni cheese?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251615729. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.