Macaroni & Cheese Dinner

Packaged product Meals and Dishes No Name

Macaroni & Cheese Dinner contains 350 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (328 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & Cheese Dinner by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12 gprotein
74 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 712 mg 31%
Total carbohydrates L 74 g 27%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%350kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 11.2 g)
  • Sugars4 gbelow the median for meals and dishes (median 4.3 g)
  • Fat1.5 gin the lowest quarter of meals and dishes (median 5.4 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Sodium712 mgabove the median for meals and dishes (median 696 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383688431
Quantity
200 g
Category
Macaroni and cheese
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

macaroni (wheat), cheese sauce powder (enriched wheat flour, corn maltodextrin, modified milk ingredients, salt, annatto, turmeric extract, paprika extract, soybean oil, silicon dioxide, sodium phosphate, citric acid, cheddar cheese powder, natural flavour). ingrédients : macaroni (blé), poudre de sauce au fromage (farine de blé enrichie, maltodextrine de maïs, substances laitières modifiées, sel, rocou, extrait de curcuma, extrait de paprika, huile de soya, dioxyde de silicium, phosphate de sodium, acide citrique, poudre de fromage cheddar, arôme naturel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSalt

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Shella Good Aged White Cheddar And Shells GOODLES 351 18.9 g 62.2 g 5.4 g
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Macaroni And Cheese Kraft 349 14.3 g 68.2 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese Dinner?

100 g of Macaroni & Cheese Dinner has 350 kcal.

Is Macaroni & Cheese Dinner high in protein?

Macaroni & Cheese Dinner contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11.2 g).

How many carbs are in Macaroni & Cheese Dinner?

Macaroni & Cheese Dinner has 74 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese Dinner?

Macaroni & Cheese Dinner contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Macaroni & Cheese Dinner?

100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383688431. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.