Macaroni & Beef With Vegetables Puree
Packaged product Meat Beech Nut
Macaroni & Beef With Vegetables Puree contains 80 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 91 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 83% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 27.4 mg | 1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.5 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of meat (median 17.6 g)
- Fiber0.9 gabove the median for meat (median 0 g)
- Sugars3.5 gin the top quarter of meat (median 1 g)
- Fat4.4 gbelow the median for meat (median 8.6 g)
- Sodium27.4 mgin the lowest quarter of meat (median 380 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Vegetables (carrots, peas), water, beef, enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato paste.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flour
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|---|---|---|---|---|
| Cannellini Beans, Canned, No Salt Added, Organic Eden | 80 | 5.6 g | 14.4 g | 0.4 g |
| Flambeaux de porc épicé Dufrais | 80 | 5.9 g | 2.2 g | 6.1 g |
| Pulled Pork Tulip | 80 | 10 g | 1 g | 4 g |
| Stuffed Pork Tenderloin Ready2Cook | 80 | 6.8 g | 2.8 g | 4.7 g |
| Pork sausage Pattie’s Apple Schweid and sons | 80 | 7 g | 2 g | 5 g |
| Rare Roast Beef Prima Della | 80 | 13 g | 2 g | 2.5 g |
| Organic White Potatoes Tesco | 80 | 1.8 g | 17.5 g | 0.1 g |
| Organic White Potatoes Tesco | 80 | 1.8 g | 17.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni & Beef With Vegetables Puree?
100 g of Macaroni & Beef With Vegetables Puree has 80 kcal. Serving, 113 g, 4 oz (113 g): about 91 kcal.
How much protein is in Macaroni & Beef With Vegetables Puree?
Macaroni & Beef With Vegetables Puree contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g, 4 oz (113 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Macaroni & Beef With Vegetables Puree?
Macaroni & Beef With Vegetables Puree has 8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni & Beef With Vegetables Puree?
Macaroni & Beef With Vegetables Puree contains 4.4 g of fat per 100 g.
What vitamins and minerals does Macaroni & Beef With Vegetables Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macaroni & Beef With Vegetables Puree?
100 g contains 27.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200005446. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.