Macaroni & beef in tomato sauce
Packaged product Soups and Sauces Michelina's
Macaroni & beef in tomato sauce contains 117 kcal per 100 g. A serving, 1 package, 213 g (213 g) provides about 249 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (123 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 63 µg | 7% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for soups and sauces (median 5.7 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 2.2 g)
- Fat4.7 gabove the median for soups and sauces (median 4.1 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 1.5 g)
- Sodium305 mgbelow the median for soups and sauces (median 317 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 305 mg | 305 mg |
Product details
- Brand
- Michelina's
- Barcode
- 0073369070601
- Label serving
- 1 PACKAGE (213 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, beef, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of onions, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein [soy, corn, wheat], corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color), salt, bell peppers, modified food starch, canola oil, garlic (with water and citric acid), chili powder (chili peppers, spices, salt, garlic powder), jalapeno peppers (with vinegar and salt), margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), spices, extractives of paprika and natural flavors, xanthan gum, maltodextrin and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltRapeseed (canola) oilGarlicSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne pasta & meatballs with tomato sauce On-Cor | 117 | 5 g | 13.9 g | 4.4 g |
| Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese Bellisio Foods Inc | 117 | 6 g | 13.1 g | 6 g |
| Home Style Gravy & Meatloaf Slices ON-COR | 118 | 7.1 g | 5.3 g | 7.7 g |
| New orleans style shrimp scampi with pasta shrimp and pasta in a creamy lemon butter sauce Zatarain's | 118 | 6.4 g | 15.8 g | 3.4 g |
| Turkey & Dressing With Gravy Clover Valley | 118 | 10.6 g | 9.4 g | 4.1 g |
| Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted fish Lean Cuisine | 118 | 5.5 g | 18 g | 2.8 g |
| 100% all natural turkey meatballs in tomato sauce The Flying Meatballs | 118 | 8.8 g | 5.3 g | 6.5 g |
| Lightly sauced penne & vegetables with alfredo sauce, alfredo Birds Eye | 118 | 4.6 g | 18.6 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni & beef in tomato sauce?
100 g of Macaroni & beef in tomato sauce has 117 kcal. Serving, 1 package, 213 g (213 g): about 249 kcal.
How much protein is in Macaroni & beef in tomato sauce?
Macaroni & beef in tomato sauce contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 package, 213 g (213 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 5.7 g).
How many carbs are in Macaroni & beef in tomato sauce?
Macaroni & beef in tomato sauce has 14.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.4 g of sugars.
How much fat is in Macaroni & beef in tomato sauce?
Macaroni & beef in tomato sauce contains 4.7 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Macaroni & beef in tomato sauce?
100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676849. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073369070601. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.