Macaroni and Cheese

Packaged product Meals and Dishes Gerber

Macaroni and Cheese contains 107 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 328 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni and Cheese by Gerber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
4 gprotein
11.3 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4 g 5%
Saturated fat L 2.3 g 12%
Sodium L 200 mg 9%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 2 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 37%107kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of meals and dishes (median 11.2 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2 gin the lowest quarter of meals and dishes (median 4.3 g)
  • Fat4 gbelow the median for meals and dishes (median 5.4 g)
  • Saturated fat2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Sodium200 mgin the lowest quarter of meals and dishes (median 696 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerber
Barcode
01503104
Category
Macaroni and cheese
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni or noodles with cheese, Easy Mac type 110 3.3 g 20.1 g 1.9 g
Meat sauce macaroni Bravodeli 111 6.6 g 12.3 g 3.7 g
Mac and Cheese Aldi Worldwide Foods 112 3.8 g 17 g 3 g
Mac And Chees Knorr 101 3.5 g 17 g 2.1 g
Mac n cheese ASDA 114 4.7 g 17 g 2.7 g
Macaroni and cheese Michelina's 115 3.1 g 12.8 g 5.7 g
Mac and Cheese Timewise 116 4 g 9.6 g 6.8 g
Macaroni Cheese Simply... 96 1.2 g 15.8 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni and Cheese?

100 g of Macaroni and Cheese has 107 kcal.

How much protein is in Macaroni and Cheese?

Macaroni and Cheese contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11.2 g).

How many carbs are in Macaroni and Cheese?

Macaroni and Cheese has 11.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni and Cheese?

Macaroni and Cheese contains 4 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Macaroni and Cheese?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01503104. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.