Macaroni and Cheese

Packaged product Meals and Dishes Bob Evans

Macaroni and Cheese contains 160 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 360 kcal.

Roughly 42% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
8 gprotein
16.4 gcarbohydrates
6.7 gfat
360kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.6 g 18%
Cholesterol L 17.8 mg 6%
Sodium L 564 mg 25%
Total carbohydrates L 16.4 g 6%
Dietary fiber L 0.44 g 2%
Total sugars L 3.1 g
Protein L 8 g 16%
Vitamin D L 0.18 µg0.9%
Calcium L 178 mg14%
Iron L 0.58 mg3%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 42%Fat: 38%160kcal / 100 g
  • Protein 20%
  • Carbohydrates 42%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium4%Iron3%Vitamin D0.9%

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Fiber0.44 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.7 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
  • Sodium564 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob Evans
Barcode
0075900015959
Label serving
1 cup (225 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni and Cheese?

100 g of Macaroni and Cheese has 160 kcal. Serving, 1 cup, 225 g (225 g): about 360 kcal.

How much protein is in Macaroni and Cheese?

Macaroni and Cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 18 g in serving, 1 cup, 225 g (225 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Macaroni and Cheese?

Macaroni and Cheese has 16.4 g of total carbohydrates per 100 g, including 0.44 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni and Cheese?

Macaroni and Cheese contains 6.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Macaroni and Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni and Cheese?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075900015959. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.