Macadamia Caramel Eiscreme (TK)
Packaged product Sweets and Desserts Alnatura
Macadamia Caramel Eiscreme (TK) contains 247 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 21 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.53 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat15 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.4 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420223769
- Quantity
- 350 g / 500 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENTRAHMTE MILCH*, SAHNE* 29%, Rohrohrzucker*, Karamellsoße* 7% (Glukosesirup*, SAHNE*, Rohrohrzucker*, BUTTER*, Karamellsirup*, Meersalz), MACADAMIASTÜCKE* karamellisiert 6 % (MACADAMIASTÜCKE* 80%, Rohrzucker*, BUTTERREINFETT*, GLUKOSE*, Meersalz), EIGELB*, Glukosesirup*, MAGERMILCHPULVER*, Stabilisator: Johannisbrotkernmehl*, Bourbonvanilleextrakt *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Erdnuss, Soja, Mandel und anderen Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Caramel Eiscreme (TK)?
100 g of Macadamia Caramel Eiscreme (TK) has 247 kcal.
How much protein is in Macadamia Caramel Eiscreme (TK)?
Macadamia Caramel Eiscreme (TK) contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Macadamia Caramel Eiscreme (TK)?
Macadamia Caramel Eiscreme (TK) has 24 g of total carbohydrates per 100 g, including 0.6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Caramel Eiscreme (TK)?
Macadamia Caramel Eiscreme (TK) contains 15 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Macadamia Caramel Eiscreme (TK)?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420223769. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.