Mac & cheese
Packaged product Grains and Pasta Publix
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mac & cheese contains 0 kcal per 100 g. A serving, 1 package, 454 g (454 g) provides about 0 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 191 kcal per 100 g across 1,174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 20.9 mg | 7% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 129 mg | 10% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 82.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grains and pasta (median 7.6 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.9 g)
- Fat8.1 gin the top quarter of grains and pasta (median 4.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 408 mg)
Product details
- Brand
- Publix
- Barcode
- 0041415755611
- Quantity
- 16 oz
- Label serving
- 1 package (454 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Total Carbohydrates, Protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sicilian pasta Pete’s | 20 | 2 g | 38.6 g | 11.6 g |
| Spaghetti in tomato & meat sauce Bon Italia | 38 | 1.4 g | 5.4 g | 2.1 g |
| Vegan italian style lentil and aubergine pasta bolognese Asda | 42 | 3.3 g | 18.6 g | 1.8 g |
| Паста Карбонара СытоЕдов | 43 | 2.2 g | 5.7 g | 1.5 g |
| Cappelletti freschi con brodo Dimmidisì | 48 | 2.6 g | 5.4 g | 1.7 g |
| cheese and tomato pizza Iceland | 51 | 6.4 g | 31.7 g | 3.7 g |
| Hühner Nudeltopf Tibaco | 52 | 2.3 g | 5.1 g | 2.4 g |
| bolognese schotel HAK | 55 | 2.9 g | 8.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac & cheese?
100 g of Mac & cheese has 0 kcal. Serving, 1 package, 454 g (454 g): about 0 kcal.
How much protein is in Mac & cheese?
Mac & cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 package, 454 g (454 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.6 g).
How many carbs are in Mac & cheese?
Mac & cheese has 43.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac & cheese?
Mac & cheese contains 8.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mac & cheese?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415755611. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.