Mac And Cheese

Packaged product Dairy and Eggs Private Selection

Mac And Cheese contains 239 kcal per 100 g. A serving, 1 cup, 163 g (163 g) provides about 390 kcal.

Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

100 g provides 57% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac And Cheese by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
10.4 gprotein
17.2 gcarbohydrates
14.1 gfat
390kcal in serving, 1 cup, 163 g (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14.1 g 18%
Saturated fat L 8.6 g 43%
Trans fat L 0.61 g
Cholesterol L 42.9 mg 14%
Sodium L 423 mg 18%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 10.4 g 21%
Vitamin D L 0.25 µg1%
Calcium L 221 mg17%
Iron L 10.2 mg57%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 29%Fat: 53%239kcal / 100 g
  • Protein 18%
  • Carbohydrates 29%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron57%Calcium17%Potassium2%Vitamin D1%

Nutritional insights

  • Protein10.4 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat14.1 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat8.6 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium423 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110692061
Label serving
1 cup (163 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac And Cheese?

100 g of Mac And Cheese has 239 kcal. Serving, 1 cup, 163 g (163 g): about 390 kcal.

Is Mac And Cheese high in protein?

Mac And Cheese contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 17 g in serving, 1 cup, 163 g (163 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac And Cheese?

Mac And Cheese has 17.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac And Cheese?

Mac And Cheese contains 14.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (57% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac And Cheese?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110692061. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.