Lychees in Syrip

Packaged product Other Foods Gold Fish

Lychees in Syrip contains 83 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 116 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lychees in Syrip by Gold Fish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0.2 gprotein
19.4 gcarbohydrates
0.3 gfat
116kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.9 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 19.4 g 7%
Dietary fiber not reported
Total sugars L 15.6 g
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%83kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars15.6 gin the top quarter of other foods (median 3.2 g)
  • Fat0.3 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gold Fish
Barcode
6927551675201
Quantity
567 g
Label serving
1 portion (140 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frozen Marinara Mix Top Sail 83 15.1 g 0 g 2.4 g
京風だし巻 イオン 83 5.9 g 2.8 g 4.9 g
レンジでおいしい国産鶏のみぞれ煮 ニッスイ 83 9.5 g 6.4 g 2.3 g
Ail finement haché surgelé Marque Repère 83 5 g 12.8 g 0.1 g
Lentejas Casa Medrano 83 6.4 g 14.4 g 0.3 g
地瓜雞肉沙拉 統一 83 7.2 g 6.5 g 3.1 g
まぐろ水煮(フレーク) 西友 83 18.7 g 0.14 g 0.86 g
かき氷 CGC 83 0 g 19.9 g 0.64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6927551675201. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lychees in Syrip?

100 g of Lychees in Syrip has 83 kcal. Serving, 1 portion, 140 g (140 g): about 116 kcal.

How much protein is in Lychees in Syrip?

Lychees in Syrip contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.28 g in serving, 1 portion, 140 g (140 g). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Lychees in Syrip?

Lychees in Syrip has 19.4 g of total carbohydrates per 100 g, including 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lychees in Syrip?

Lychees in Syrip contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lychees in Syrip?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.