Lurpak Spreadable Slightly Salted
Packaged product Dairy and Eggs Lurpak
Lurpak Spreadable Slightly Salted contains 679 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
100 g provides 42% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 679 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 35 g | 175% |
| Cholesterol L | 140 mg | 47% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.11 µg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 12.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 18.6 mg | 0.4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 63.7 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat75 gin the lowest quarter of dairy and eggs (median 80 g)
- Saturated fat35 gin the lowest quarter of dairy and eggs (median 51.4 g)
- Sodium360 mgin the lowest quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal0.074 gprotein density, useful for comparing foods with different calorie levels
- Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 101 µg |
|---|
Other components (3)
| Water L | 16.6 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Lurpak
- Barcode
- 5740900402751
- Category
- Salted butters
- Packaging
- en:mixed-plastic-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter 64% (milk), rapeseed oil, water, lactic culture (milk), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streichgut aus Butter und Rapsöl gesalzen ja! | 679 | 0.4 g | 0.7 g | 75 g |
| Smeerbare Roomboter Albert Heijn | 680 | 0.5 g | 0.5 g | 75 g |
| Bregott Normalsaltat Arla | 678 | 0.4 g | 0.4 g | 75 g |
| Organic salted butter Good & Gather™ | 667 | 0 g | 0 g | 73.3 g |
| Salted butter Wegmans | 667 | 0 g | 0 g | 77.8 g |
| Slightly Salted Spreadable Butter Nordpak | 692 | 0.6 g | 1.6 g | 75.9 g |
| Spreadable grass-fed salted butter with The Good Oil sunflower oil Westgold | 693 | 0 g | 0 g | 80 g |
| Salted Butter Western Star | 698 | 2 g | 20 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5740900402751. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.