Lurpack Garlic Butter
Packaged product Dairy and Eggs Lurpak
Lurpack Garlic Butter contains 696 kcal per 100 g. A serving, 100 g (100 g) provides about 696 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 61% of the Daily Value for Vitamin A, 26% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 696 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 48 g | 240% |
| Cholesterol L | 178 mg | 59% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 551 µg | 61% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0.92 µg | 5% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 29.9 mg | 2% |
| Potassium L | 64.7 mg | 1% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.02 mg | 0.8% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 38.7 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.45 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars0.9 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat75 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat48 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium2,000 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water17.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 129 µg |
|---|
Other components (2)
| Water L | 17.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lurpak
- Barcode
- 5740902895803
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- Garlic butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (milk) (89%), garlic (7.8%) (garlic puree, garlic granulate, garlic powder), salt, lactic culture pepper extract, PL: Lurpak Masło Czosnkowe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5740902895803. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.