Luncheon Meat

Packaged product Meat Dong won

Luncheon Meat contains 271 kcal per 100 g. A serving, 1 portion, 2 fl oz (59.2 g) provides about 160 kcal.

Roughly 75% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luncheon Meat by Dong won, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
13.5 gprotein
3.4 gcarbohydrates
22 gfat
160kcal in serving, 1 portion, 2 fl oz (59.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 22 g 28%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 59.2 mg 20%
Sodium L 862 mg 37%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 13.5 g 27%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 5%Fat: 75%271kcal / 100 g
  • Protein 20%
  • Carbohydrates 5%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%

Nutritional insights

  • Protein13.5 gbelow the median for meat (median 17.6 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat22 gin the top quarter of meat (median 8.6 g)
  • Saturated fat7.6 gin the top quarter of meat (median 3.1 g)
  • Sodium862 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dong won
Barcode
0883298622747
Label serving
1 portion (2 fl oz)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Jalapeño Cheddar Sausage Stan’s Secret Stash 271 11.8 g 2.4 g 23.5 g
Hamburguesa Iacono 271 22 g 11 g 15 g
Italian style meatballs Stater Bros 271 15.3 g 5.9 g 18.8 g
Italian Style Meatballs Bremer 271 16.5 g 7.1 g 20 g
Mushroom & Filet Mignon Beef en Croute Cuisine Innovations 271 8.2 g 22.4 g 15.3 g
Gluten Free Pork Chorizo Cacique 271 14.3 g 4.3 g 22.9 g
Chorizo Pork Sausage Wegmans 271 22.4 g 2.4 g 18.8 g
Italian Style Mini Meatballs Giant 271 16.5 g 7.1 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Luncheon Meat?

100 g of Luncheon Meat has 271 kcal. Serving, 1 portion, 2 fl oz (59.2 g): about 160 kcal.

Is Luncheon Meat high in protein?

Luncheon Meat contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 1 portion, 2 fl oz (59.2 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Luncheon Meat?

Luncheon Meat has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luncheon Meat?

Luncheon Meat contains 22 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Luncheon Meat?

100 g contains 862 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883298622747. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.