Luckys Shripm Spring Roll

Packaged product Bread and Baked Goods Luckys market

Luckys Shripm Spring Roll contains 101 kcal per 100 g. A serving, 1 portion, 149 g (149 g) provides about 150 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Luckys Shripm Spring Roll by Luckys market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
7.4 gprotein
10.7 gcarbohydrates
3 gfat
150kcal in serving, 1 portion, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3 g 4%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 53.7 mg 18%
Sodium L 73.8 mg 3%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 43%Fat: 27%101kcal / 100 g
  • Protein 30%
  • Carbohydrates 43%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.67 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium73.8 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luckys market
Barcode
0618157245351
Label serving
1 portion (149 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0618157245351. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Luckys Shripm Spring Roll?

100 g of Luckys Shripm Spring Roll has 101 kcal. Serving, 1 portion, 149 g (149 g): about 150 kcal.

How much protein is in Luckys Shripm Spring Roll?

Luckys Shripm Spring Roll contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 portion, 149 g (149 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Luckys Shripm Spring Roll?

Luckys Shripm Spring Roll has 10.7 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Luckys Shripm Spring Roll?

Luckys Shripm Spring Roll contains 3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Luckys Shripm Spring Roll?

100 g contains 73.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.